- 1 small overripe banana
- 4-5 heaped tablespoons oats
- 2 tablespoons desiccated coconut
- 1 teaspoon honey
- 1 egg
- 1 tablespoon milk
Preheat oven to 180 degrees.
Mash banana. Whisk in egg. Add all other ingredients and combine.
Pour mixture into a ramekin, either lined with baking paper if you want to take the baked oatmeal out to eat like a cake or lightly greased if you want to eat it straight from the ramekin.
Bake for 25-30 minutes until golden brown, while still moist on the inside. This tastes beautiful on its own, but you could serve with a few spoons of coconut cream, sweetened yogurt or Nutella if you are feeling a bit indulgent.