The place: Bing Boy
The dish: Prawn King.
The verdict: Perfect on-the-go light lunch.
I’d spotted this asian street food outlet from where I was sitting eating my dim sims. Watching as one of the cooks poured omelette batter onto a crepe pan, cooked it and sprinkle it with fillings, I decided Bing Boy was going to be my next target.
The following Tuesday I bee-lined straight for the bright yellow stand and ordered the first thing I saw on the menu – a prawn king. I’m normally one to agonise over decisions, but I liked the sound of prawn, baby spinach, sweet and sour carrot, avocado and wonton skin with sweet chilli sauce.
After ordering I was quite happy to sit back and watch my own bing boy being created, which took just a few minutes.
Happily I munched on my perfectly cooked, perfectly wrapped Bing Boy and enjoyed the light, sweet, crispy, crunchy balance of it all.