What I didn’t know as a kid, but have since learned, was that my favourite dinners were all incredibly easy to prepare and cook.
This recipe arose from my love of spicy food and Mexican flavours and desire to have some delicious meals without meat. I’m not a vegetarian, but I like to have one or two “vegie days” a week.
My Gran’s recipe for zucchini quiche. It’s crustless and some might refer to this as zucchini slice.